Firehouse Subs
Everything we’ve researched about Firehouse Subs in one place — real menu prices, nutrition, how the rewards program works, hours, catering, salads and the kids menu, all sourced from real stores and Firehouse Subs’ own official data, not guesses.
Explore Our Firehouse Subs Guides
Start with the complete menu prices guide for full pricing across every category, or jump straight to the topic you need below.
The complete menu, every category, priced at real stores in Atlanta, Dallas and New York.
Read the guide →Calorie ranges by category, plus protein and sodium data for every Medium sub.
Read the guide →How Firehouse Rewards works — joining, earning, redemption tiers and the birthday free sub.
Read the guide →Open and close times at our research stores, plus honest holiday-hours guidance.
Read the guide →Half platters, platters, bundles, catering salads and gallon drinks, fully priced.
Read the guide →Every salad and the Side Salad, priced and by calorie.
Read the guide →What’s actually confirmed about kid-friendly options, and the smartest small order.
Read the guide →How to Use This Guide
Start with the Menu Prices guide for real, store-observed pricing across hot subs, cold subs, salads, sides, drinks, the Hot Sauce Wall and catering.
Watching what you eat? The Nutrition & Calories guide breaks down every category, plus protein and sodium for the full sub lineup.
Free to join and worth it if you order often — see the Rewards & Birthday Sub guide for how points and the birthday reward actually work.
The Catering guide covers platters, bundles and per-item pricing so you can plan ahead with confidence.
Firehouse Subs Brand Facts
Founded in 1994 by brothers Chris and Robin Sorensen, both former firefighters, in Jacksonville, Florida. The firehouse theme runs through the decor, the menu item names (Hook & Ladder, Engineer) and the brand’s charitable mission.
Established in 2005 after co-founders Chris and Robin Sorensen traveled to Mississippi to help first responders following Hurricane Katrina. The foundation has since granted over $112 million to fund lifesaving equipment, training and disaster relief for first responders nationwide.
Restaurant Brands International (RBI) — the parent company of Burger King, Popeyes and Tim Hortons — acquired Firehouse Subs for about $1 billion in a deal that closed 15 Dec 2021.
Roughly 1,200+ locations across most U.S. states and Puerto Rico, plus international locations in Canada, Switzerland, Mexico, Albania, Kosovo and parts of the Middle East.
Firehouse Subs Timeline
About This Guide
This hub was compiled on 29 Sep 2026. Brand history and company facts above are sourced from Firehouse Subs’ own Public Safety Foundation site at firehousesubsfoundation.org and public reporting on the 2021 Restaurant Brands International acquisition, not invented or estimated.
Menu prices, nutrition, rewards mechanics, hours and every other figure linked from this hub are sourced and disclosed individually on each guide’s own methodology section — see each page for its specific sourcing.