Texas Roadhouse Hand-Cut Steaks Menu Prices 2026

Texas Roadhouse Hand-Cut Steaks Prices: Every Cut & Size

Best Picks by Budget and Appetite

Lowest observed price

The Road Kill* chop steak was the least expensive steak at every store checked, starting at $14.49 in Fort Worth and Columbus and $15.49 in Orlando. The 6oz Hand-Cut Sirloin* was a close second at $14.99 in Fort Worth and Columbus.

Most expensive / largest cut

The Porterhouse T-Bone* combines a filet and a strip in one 23oz steak and was the highest-priced item in this category everywhere it was offered, at $35.99–$37.99. The single-size Bone-In Ribeye* (20oz) was the next largest fixed-size cut, at $31.99–$34.99.

Lowest and highest calorie

Among the sizes captured, the 6oz Hand-Cut Sirloin* has the lowest displayed calorie count at 250 calories, followed closely by the 6oz Dallas Filet* at 270. The single-size Bone-In Ribeye* has the highest at 1,480 calories, reflecting its 20oz portion.

Best value for a larger appetite

The Ft. Worth Ribeye* offers three sizes (12oz/14oz/16oz) starting at $24.99 in Fort Worth, giving a larger portion than the Sirloin sizes at a similar starting price point to the smaller Dallas Filet* cuts.

Menu Differences by Store

Not every cut is offered everywhere. Four steaks in this dataset—Steak Kabob*, Prime Rib*, Filet Medallions* and the Porterhouse T-Bone*—were explicitly marked “not offered at Fort Worth” on both the Orlando and Columbus ordering menus, and none of the four appeared on Fort Worth’s own live category listing when checked. That’s a genuine store-level menu difference, not a research gap—Fort Worth’s steak lineup is six cuts rather than ten.

Sizing also differs by store on cuts all three do carry: Columbus’s Dallas Filet* tops out at 8oz with no 12oz option, while Fort Worth and Orlando both offer a 12oz size. Orlando’s New York Strip* adds a 16oz size not listed at Fort Worth. Always confirm your local restaurant’s exact sizes before planning an order around a specific cut.

Sides & Customization

Every hand-cut steak on this menu comes with a choice of two sides (some kabob and medallion-style cuts are served over seasoned rice with a choice of one side instead). See our Sides & Extras pricing for which sides carry an upcharge.

Steaks marked with an asterisk (*) may be cooked to order—Texas Roadhouse’s standard food-safety note applies to raw or undercooked meat prepared this way. The Road Kill* chop steak is served smothered in sautéed onions, mushrooms and jack cheese as standard; the Filet Medallions* come with a choice of Peppercorn or Portobello Mushroom sauce.

Steak Calories & Nutrition

Calories shown throughout this guide are Texas Roadhouse’s own displayed values for the plain, standard-prepared cut and do not include side dishes, sauces or bread. A few larger sizes—including the Dallas Filet*’s 12oz option at the stores that offer it—don’t have a published calorie figure on the ordering site at all; those are marked “Not published by site” rather than estimated.

For allergen information, use Texas Roadhouse’s official Nutrition & Allergens resource or ask restaurant staff directly, since this guide’s research pass covered pricing and calories rather than ingredient-level allergen data.

Frequently Asked Questions